In vitro and in vivo cross-reactivity studies of legume allergy in a mediterranean population

International Archives of Allergy and Immunology

Volumn 147, Issue 3, 2008, Pages 222-230

  Martínez San Ireneo, Mercedes ^a,d   Ibáñez, María Dolores ^b   Fernández Caldas, Enrique ^c   Carnés, Jerónimo ^c  

^a Hospital Ntra Sra del Prado   (Spain)

^b HOSPITAL INFANTIL UNIVERSITARIO NIÑO JESÚS   (Spain)

^c Laboratorios Leti   (Spain)

^d HOSPITAL NUESTRA SEÑORA DEL PRADO   (Spain)

Author keywords

Legume allergens; Legume allergy; Legume cross reactivity

Indexed keywords

IMMUNOGLOBULIN E; LEGUME EXTRACT; PLACEBO; PLANT EXTRACT; UNCLASSIFIED DRUG;

ABDOMINAL PAIN; ADOLESCENT; ANGIONEUROTIC EDEMA; ANTIBODY SPECIFICITY; ARTICLE; ASTHMA; BEAN; CHICKPEA; CHILD; CLINICAL TRIAL; COHORT ANALYSIS; CONJUNCTIVITIS; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; COOKED FOOD; CROSS REACTION; DYSPHAGIA; ENZYME IMMUNOASSAY; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD ALLERGY; HUMAN; IMMUNOBLOTTING; IMMUNOGLOBULIN BLOOD LEVEL; IN VITRO STUDY; IN VIVO STUDY; INFANT; LARYNX EDEMA; LEGUME; LENTIL; MAJOR CLINICAL STUDY; MALE; PEA; PEANUT; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; RAW FOOD; RHINITIS; SERUM; SPAIN; TEST MEAL; URTICARIA; VOMITING;

ADOLESCENT; ALLERGENS; CHILD; CHILD, PRESCHOOL; CICER; CROSS REACTIONS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FABACEAE; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOBLOTTING; INFANT; LENS PLANT; MALE; PEAS; SPAIN;

EID: 54249168572     PISSN: 10182438     EISSN: None     Source Type: Journal    
DOI: 10.1159/000142045     Document Type: Article

References (20)

1. Young E, Stoneham MD, Petruckevitch A, Barton J, Rona R: A population study of food intolerance. Lancet 1994;343:1127-1129.
2. Niestijil JJ, Kardinaal AF, Huijbers G, Vlieg-Boerstra BJ, Martens BP, Ockhuizen T: Prevalence of food allergy and intolerance in adult Dutch population. J Allergy Clin Immunol 1994;93:446-456.
3. Sampson HA: Clinical practice. Peanut allergy. N Engl J Med 2002;346:1294-1299.
4. Sampson HA: Adverse reactions to foods; in Allergy Principles and Practice, ed 5. Mosby Year Book, St. Louis, 1998.
5. Crespo JF, Pascual C, Burks AW, Helm RM, Esteban MM: Frequency of food allergy in a pediatric population from Spain. Pediatr Allergy Immunol 1995;6:39-43.
6. Bernhisel-Broadbent J, Taylor S, Sampson HA: Cross-allergenicity in the legume botanical family in children with food hypersensitivity. II. Laboratory correlates. J Allergy Clin Immunol 1989;84:701-709.
7. Barnett D, Bonham B, Howden ME: Allergenic cross-reactions among legume food. An in vitro study. J Allergy Clin Immunol 1987;79:433-438.
8. Bernhisel-Broadbent J, Sampson HA: Crossallergenicity in the legume botanical family in children with food hypersensitivity. J Allergy Clin Immunol 1989;83:435-440.
9. Ibáñez MD, Martínez M, Sánchez JJ, Fernández-Caldas E: Legume: cross-reactivity. Allergol Immunopathol 2003;31:151-161.
10. Martín JA, Compaired JA, de la Hoz B, et al: Bronchial asthma induced by chick pea and lentil. Allergy 1992;47:185-187.
11. Patil SP, Niphadkar PV, Bapat MM: Chickpea: a major food allergen in the Indian subcontinent and its clinical and immunochemical correlation. Ann Allergy Asthma Immunol 2001;87:140-145.
12. López-Torrejon G, Salcedo G, Martin-Esteban M, Diaz-Perales A, Pascual CY, Sanchez-Monge R: Len c 1, a major allergen and vicilin from lentil seeds: protein isolation and cDNA cloning. J Allergy Clin Immunol 2003;112:1208-1215.
13. Sanchez-Monge R, Lopez-Torrejon G, Pascual CY, Valera J, Martin-Esteban M, Salcedo G: Vicilin and convicilin are potential major allergens from pea. Clin Exp Allergy 2004;34:1747-1753.
14. Boluda L, Casanovas M, Prieto JL, Fernandez-Caldas E: Determinations of Par j1 by a competitive enzyme immunoassay using human specific IgE and IgG. Validation by skin prick testing. J Invest Allergy Clin Immunol 1998;8:207-213.
15. Martínez M, Ibáñez MD, Fernández-Caldas E, Marañón F, Muñoz MC, Laso MT: The diagnostic value of crude and boiled extracts to identify tolerant versus nontolerant lentil sensitive children. Ann Allergy Asthma Immunol 2001;86:686-690.
16. Ibáñez Sandín MD, Martínez San Ireneo M, Marañón Lizana F, Fernández-Caldas E, Alonso Lebrero E, Laso Borrego T: Specific IgE determinations to crude and boiled lentil (Lens culinaris) extracts in lentil-sensitive children and controls. Allergy 1999;54:1209-1214.
17. Martínez San Ireneo M, Ibáñez Sandín MD, Fernández-Caldas E, Marañón Lizana F, Rosales Fletes MJ, Laso Borrego MT: Specific IgE levels to Cicer arietinum (chick pea) in tolerant and nontolerant children: evaluation of boiled and raw extracts. Int Arch Allergy Immunol 2000;121:137-143.
18. Wensing M, Knulst AC, Piersma S, O'Kane F, Knol EF, Koppelman SJ: Patients with anaphylaxis to pea can have peanut allergy caused by cross-reactive IgE to vicilin (Ara h 1). J Allergy Clin Immunol 2003;111:420-424.
19. Moneret-Vautrin DA, Guerin L, Kanny G, Flabbee J, Fremont S, Morisset M: Cross-allergenicity of peanut and lupine: the risk of lupine allergy in patients allergic to peanuts. J Allergy Clin Immunol 1999;104:883-888.
20. Peeters KA, Nordlee JA, Penninks AH, et al: Lupine allergy: not simply cross-reactivity with peanut or soy. J Allergy Clin Immunol 2007;120:647-653.