Yeasts Used in Biologically Aged Wines

Molecular Wine Microbiology

Volumn , Issue , 2011, Pages 51-84

  Benítez, Tahía ^a   Rincón, Ana M ^a   Codón, Antonio C ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84878226257     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-375021-1.10003-7     Document Type: Chapter

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