Evolution of flor yeast population during the biological aging of fino sherry wine

American Journal of Enology and Viticulture

Volumn 48, Issue 2, 1997, Pages 160-168

  Martinez P ^a   Perez Rodriguez L ^a   Benitez T ^b  

^a Pedro Domecq   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Acetaldehyde; Ethanol; Flor yeast; S. cerevisiae; Sherry wine; Velum formation

Indexed keywords

EID: 0343247746     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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