Molecular identification and characterization of wine yeasts isolated from Tenerife (Canary Island, Spain)

Journal of Applied Microbiology

Volumn 102, Issue 4, 2007, Pages 1018-1025

  Gonzalez S S ^a   Barrio, E ^b   Querol, A ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

5.8S internal transcribed spacer region; Mitochondrial DNA; Restriction fragment length polymorphism; Spontaneous fermentation; Wine yeast

Indexed keywords

BIODIVERSITY; DNA; ECOLOGY; FERMENTATION; TRANSCRIPTION; WINE;

5.8S-INTERNAL TRANSCRIBED SPACER REGION; INTERNAL TRANSCRIBED SPACERS; MITOCHONDRIAL DNA; MOLECULAR CHARACTERIZATION; MOLECULAR IDENTIFICATION; RESTRICTION FRAGMENT LENGTH POLYMORPHISMS; SPONTANEOUS FERMENTATION; TENERIFE; TENERIFE ISLAND; WINE YEAST;

YEAST;

INTERNAL TRANSCRIBED SPACER; MITOCHONDRIAL DNA;

BIODIVERSITY; BIOLOGICAL SURVEY; FERMENTATION; GENETIC ANALYSIS; IDENTIFICATION METHOD; MICROBIAL ECOLOGY; MITOCHONDRIAL DNA; MOLECULAR ANALYSIS; NATIVE SPECIES; TAXONOMY; VINEYARD; YEAST;

ARTICLE; BIODIVERSITY; FERMENTATION; GRAPE; ISOLATION PROCEDURE; MOLECULAR GENETICS; NONHUMAN; RESTRICTION MAPPING; SACCHAROMYCES CEREVISIAE; SPAIN; STATISTICAL SIGNIFICANCE; WINE; WINE INDUSTRY; YEAST;

ATLANTIC ISLANDS; ATLANTIC OCEAN; CANARY ISLANDS; EURASIA; EUROPE; MACARONESIA; SANTA CRUZ DE TENERIFE [(PRV) CANARY ISLANDS]; SOUTHERN EUROPE; SPAIN; TENERIFE;

SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 33947406743     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2006.03150.x     Document Type: Article

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