Correlation between acetaldehyde and ethanol resistance and expression of HSP genes in yeast strains isolated during the biological aging of sherry wines

Archives of Microbiology

Volumn 177, Issue 4, 2002, Pages 304-312

  Aranda, Agustín ^a   Querol, Amparo ^b   Del Olmo, Marcelli ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Acetaldehyde; Ethanol; Gene expression; HSP104; HSP12; HSP26; HSP82; Sherry wines; Stress resistance

Indexed keywords

ACETALDEHYDE; ALCOHOL; HEAT SHOCK PROTEIN 104; HEAT SHOCK PROTEIN 12; HEAT SHOCK PROTEIN 26; HEAT SHOCK PROTEIN 82; PROTEIN DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; COLD STRESS; CONTROLLED STUDY; CORRELATION ANALYSIS; GENE EXPRESSION; GENETIC ANALYSIS; NONHUMAN; OSMOTIC STRESS; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN INDUCTION; STRAIN DIFFERENCE; STRESS; WINE; YEAST;

ACETALDEHYDE; CARBOHYDRATES; ETHANOL; GENE EXPRESSION REGULATION, FUNGAL; HEAT-SHOCK PROTEINS; OSMOSIS; OXIDATIVE STRESS; SACCHAROMYCES CEREVISIAE; TIME FACTORS; WINE;

EID: 0036118388     PISSN: 03028933     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00203-001-0391-1     Document Type: Article

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