Influence of the yeast genotypes on enological characteristics of sherry wines

American Journal of Enology and Viticulture

Volumn 51, Issue 1, 2000, Pages 15-21

  Mesa, J J ^a   Infante, J J ^a   Rebordinos, L ^a   Sanchez, J A ^b   Cantoral, J M ^a  

^a UNIVERSITY OF CÁDIZ   (Spain)

^b Departamento de I+D   (Spain)

Author keywords

Acetaldehyde; Ethanol; Flor yeasts; Genotypic selection; Molecular strain identification; Sherry wines

Indexed keywords

ACETALDEHYDE; ACIDITY; CELL NUCLEUS DNA; CLUSTER ANALYSIS; ETHANOL; GENETIC STRAIN; GENOTYPE; KARYOTYPE; MITOCHONDRIAL DNA; RACE; SHERRY; WINE AGING; WINE;

SACCHAROMYCES CEREVISIAE;

EID: 0033854748     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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