Use of Trichoderma enzymatic extracts on vinification of Palomino fino grapes in the sherry region

Journal of Food Engineering

Volumn 75, Issue 3, 2006, Pages 375-382

  Roldán, Ana ^a   Palacios, Victor ^a   Peñate, Xenia ^a   Benítez, Tahía ^a   Pérez, Luis ^a  

^a UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

Fermentation kinetic; Juice decantation; Palomino fino grapes; Sherry young wine; Supraextraction; Trichoderma enzymes

Indexed keywords

ENZYME KINETICS; FOOD PRODUCTS; TURBIDITY; WINE;

FERMENTATION KINETIC; JUICE DECANTATION; PALOMINO FINO GRAPES; SHERRY YOUNG WINE; SUPRAEXTRACTION; TRICHODERMA ENZYMES;

ENZYMES;

TRICHODERMA; VITACEAE; VITIS SP.;

EID: 33244455446     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.03.065     Document Type: Article

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