Saccharomyces bayanus var. uvarum in Tokaj wine-making of Slovakia and Hungary

Applied Microbiology and Biotechnology

Volumn 59, Issue 6, 2002, Pages 727-730

  Naumov, G I ^a   Naumova, E S ^a   Antunovics, Z ^b   Sipiczki, M ^b  

^a STATE RESEARCH INSTITUTE OF GENETICS AND SELECTION OF INDUSTRIAL MICROORGANISMS   (Russian Federation)

^b UNIVERSITY OF DEBRECEN   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTECHNOLOGY;

ARTICLE; CONTROLLED STUDY; DNA HYBRIDIZATION; FUNGAL STRAIN; FUNGUS CULTURE; GEL ELECTROPHORESIS; HUNGARY; KARYOTYPE; NONHUMAN; POLYPLOIDY; SACCHAROMYCES BAYANUS; SACCHAROMYCES CEREVISIAE; SLOVAKIA; STRAIN DIFFERENCE; WINE;

DNA, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; HUNGARY; KARYOTYPING; SACCHAROMYCES; SLOVAKIA; WINE;

FUNGI; SACCHAROMYCES; SACCHAROMYCES BAYANUS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES UVARUM;

EID: 0036383469     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-002-1077-6     Document Type: Article

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