Isolation of sulfite reductase variants of a commercial wine yeast with significantly reduced hydrogen sulfide production

FEMS Yeast Research

Volumn 9, Issue 3, 2009, Pages 446-459

  Cordente, Antonio G ^a   Heinrich, Anthony ^b   Pretorius, Isak S ^a   Swiegers, Jan H ^a  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^b Mauri Yeast Australia   (Australia)

Author keywords

Hydrogen sulfide production; MET10; MET5; Saccharomyces cerevisiae; Sulfite reductase; Wine

Indexed keywords

ENZYME VARIANT; HYDROGEN SULFIDE; SULFITE REDUCTASE;

ALPHA CHAIN; ARTICLE; BETA CHAIN; COMMERCIAL SPECIES; CONTROLLED STUDY; DIPLOIDY; ENZYME ANALYSIS; ENZYME ISOLATION; FERMENTATION; FUNGAL STRAIN; FUNGUS ISOLATION; GENE MUTATION; GRAPE JUICE; MUTAGENESIS; NONHUMAN; NUCLEOTIDE SEQUENCE; WINE; YEAST;

AMINO ACID SUBSTITUTION; DNA MUTATIONAL ANALYSIS; DNA, FUNGAL; HYDROGEN SULFIDE; MOLECULAR SEQUENCE DATA; MUTATION, MISSENSE; OXIDOREDUCTASES ACTING ON SULFUR GROUP DONORS; SACCHAROMYCES CEREVISIAE; SEQUENCE ANALYSIS, DNA; SULFITE REDUCTASE (NADPH); WINE;

SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 64549096493     PISSN: 15671356     EISSN: 15671364     Source Type: Journal    
DOI: 10.1111/j.1567-1364.2009.00489.x     Document Type: Article

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