Effects of ethanol and temperature on the biological aging of sherry wines

American Journal of Enology and Viticulture

Volumn 48, Issue 1, 1997, Pages 71-74

  Ibeas, Jose Ignacio ^a   Lozano, Ignacio ^b   Perdigones, Francisco ^b   Jimenez, Juan ^a  

^a UNIVERSITY OF MÁLAGA   (Spain)

^b Osborne y cia SA   (Spain)

Author keywords

aerobic metabolism; flor yeasts; rho mutants; sherry wine

Indexed keywords

EID: 0030989672     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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