Oxygen is required to restore flor strain viability and lipid biosynthesis under fermentative conditions

FEMS Yeast Research

Volumn 9, Issue 2, 2009, Pages 217-225

  Zara, Giacomo ^a   Angelozzi, Daniele ^b   Belviso, Simona ^c   Bardi, Laura ^d   Goffrini, Paola ^e   Lodi, Tiziana ^e   Budroni, Marilena ^a   Mannazzu, Ilaria ^a,b  

^a UNIVERSITY OF SASSARI   (Italy)

^b UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^c UNIVERSITY OF TURIN   (Italy)

^d CRA Centro di Ricerca per lo Studio Delle Relazioni Fra Pianta e Suolo   (Italy)

^e UNIVERSITY OF PARMA   (Italy)

Author keywords

Fermentation; Flor yeast; Lipid biosynthesis; Real time PCR; Saccharomyces cerevisiae

Indexed keywords

ERGOSTEROL; FATTY ACID; OXYGEN; UNSATURATED FATTY ACID;

AEROBIC FERMENTATION; ARTICLE; CELL HYPOXIA; CHEMICAL COMPOSITION; CONTROLLED STUDY; FATTY ACID DESATURATION; FUNGAL GENE; FUNGAL STRAIN; FUNGAL VIABILITY; LIPID ANALYSIS; LIPID COMPOSITION; LIPOGENESIS; NONHUMAN; NUTRIENT AVAILABILITY; SACCHAROMYCES CEREVISIAE; STEROL SYNTHESIS; STRAIN DIFFERENCE; TRANSCRIPTION INITIATION;

AEROBIOSIS; ANAEROBIOSIS; GENE EXPRESSION PROFILING; LIPID METABOLISM; MICROBIAL VIABILITY; OXYGEN; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; TRANSCRIPTION, GENETIC;

SACCHAROMYCES CEREVISIAE;

EID: 59149100768     PISSN: 15671356     EISSN: 15671364     Source Type: Journal    
DOI: 10.1111/j.1567-1364.2008.00472.x     Document Type: Article

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