Mixed-species biofilm formation by lactic acid bacteria and rice wine yeasts

Applied and Environmental Microbiology

Volumn 73, Issue 14, 2007, Pages 4673-4676

  Kawarai, Taketo ^a   Furukawa, Soichi ^a   Ogihara, Hirokazu ^a   Yamasaki, Makari ^a  

^a NIHON UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BIOFILMS; LACTIC ACID; MOLECULAR MASS; STRAIN; WINE; YEAST;

CONDITIONED MEDIUM (CM); DISTINCT MORPHOLOGY; LACTOBACILLUS CASEI; RICE WINE;

BACTERIA;

BACTERIUM; BIOFILM; MORPHOLOGY; YEAST;

ARTICLE; BACTERIAL STRAIN; BIOFILM; CELL SURFACE; COCULTURE; CULTURE MEDIUM; FUNGAL STRAIN; HEAT SENSITIVITY; LACTIC ACID BACTERIUM; LACTOBACILLUS CASEI; MOLECULAR WEIGHT; MONOCULTURE; MORPHOLOGY; NONHUMAN; SACCHAROMYCES CEREVISIAE; YEAST;

ACETIC ACID; BIOFILMS; COCULTURE TECHNIQUES; CULTURE MEDIA, CONDITIONED; FERMENTATION; HEAT; LACTOBACILLUS CASEI; MICROSCOPY, ELECTRON, SCANNING; SACCHAROMYCES CEREVISIAE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS RHAMNOSUS; SACCHAROMYCES CEREVISIAE;

EID: 34547176201     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.02891-06     Document Type: Article

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