Mitotic recombination and genetic changes in Saccharomyces cerevisiae during wine fermentation

Applied and Environmental Microbiology

Volumn 66, Issue 5, 2000, Pages 2057-2061

  Puig, Sergi ^a,b,d   Querol, Amparo ^a   Barrio, Eladio ^c   Pérez Ortín, José E ^a,b  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

^c UNIVERSITY OF VALENCIA   (Spain)

^d UNIVERSITY OF MICHIGAN MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; FERMENTATION; FUNGAL GENETICS; GENETIC RECOMBINATION; HOMOZYGOSITY; KARYOTYPE; MITOSIS; NONHUMAN; SACCHAROMYCES CEREVISIAE; WINE;

CHROMOSOMES, FUNGAL; DNA, FUNGAL; ELECTROPHORESIS, GEL, PULSED-FIELD; FERMENTATION; FUNGAL PROTEINS; HOMOZYGOTE; KARYOTYPING; MEIOSIS; MITOSIS; RECOMBINATION, GENETIC; SACCHAROMYCES CEREVISIAE; SPORES, FUNGAL; WINE;

SACCHAROMYCES CEREVISIAE; VITIS SP.;

EID: 0034061734     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.66.5.2057-2061.2000     Document Type: Article

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