French Jura flor yeasts: Genotype and technological diversity

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 95, Issue 3, 2009, Pages 263-273

  Charpentier, Claudine ^a,b   Colin, Anne ^c   Alais, Anne ^b   Legras, Jean Luc ^b  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b UNIVERSITÉ DE STRASBOURG   (France)

^c Parfums Christian Dior   (France)

Author keywords

Flor yeast; Interdel tatyping; Karyotyping; Molecular polymorphism; Sotolon; Velum; Yeast

Indexed keywords

ACETALDEHYDE; ACETIC ACID;

ARTICLE; FUNGAL STRAIN; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; GENOTYPE; KARYOTYPING; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPIC VARIATION; PRIORITY JOURNAL; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SACCHAROMYCES CEREVISIAE; SEQUENCE ANALYSIS; SPECIES DIVERSITY; STRAIN DIFFERENCE; VINEYARD; VINICULTURE; WINE;

ACETALDEHYDE; ACETIC ACID; BASE SEQUENCE; BIODIVERSITY; CLUSTER ANALYSIS; DNA FINGERPRINTING; DNA, FUNGAL; DNA, RIBOSOMAL SPACER; FRANCE; FURANS; GENOTYPE; KARYOTYPING; MOLECULAR SEQUENCE DATA; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; SACCHAROMYCES CEREVISIAE; SEQUENCE ALIGNMENT; SEQUENCE ANALYSIS, DNA; WINE;

SACCHAROMYCES CEREVISIAE;

EID: 61849178066     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10482-009-9309-8     Document Type: Article

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