Rapid identification and enumeration of Saccharomyces cerevisiae cells in wine by real-time PCR

Applied and Environmental Microbiology

Volumn 71, Issue 11, 2005, Pages 6823-6830

  Martorell, P ^a   Querol, A ^a   Fernandez Espinar M T ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CELLS; DNA; GLUCOSE; WINE; YEAST;

FOOD INDUSTRY; PRIMERS; SACCHAROMYCE CEREVISIAE;

BACTERIA;

GLUCOSE; PEPTONE;

POLYMERASE CHAIN REACTION;

ACCURACY; ARTICLE; BEVERAGE; CANDIDA; CANDIDA RUGOSA; CANDIDA VINI; COLONY FORMING UNIT; CULTURE MEDIUM; FOOD INDUSTRY; FOOD SPOILAGE; FUNGAL DETECTION; FUNGUS IDENTIFICATION; MOLECULAR CLONING; NONHUMAN; PICHIA; RANDOM AMPLIFIED POLYMORPHIC DNA; REAL TIME POLYMERASE CHAIN REACTION; RED WINE; SACCHAROMYCES; SACCHAROMYCES BAYANUS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES PARADOXUS; SACCHAROMYCES PASTORIANUS; SCHIZOSACCHAROMYCES POMBE; SEQUENCE ANALYSIS; STATISTICAL ANALYSIS; WINE; ZYGOSACCHAROMYCES;

COLONY COUNT, MICROBIAL; DNA PRIMERS; MYCOLOGICAL TYPING TECHNIQUES; ORGANIC CHEMICALS; POLYMERASE CHAIN REACTION; SACCHAROMYCES CEREVISIAE; SENSITIVITY AND SPECIFICITY; SPECIES SPECIFICITY; TIME FACTORS; WINE;

CANDIDA; CANDIDA RUGOSA; CANDIDA VINI; FUNGI; PICHIA; SACCHAROMYCES; SACCHAROMYCES BAYANUS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES PARADOXUS; SACCHAROMYCES PASTORIANUS; SCHIZOSACCHAROMYCES POMBE; ZYGOSACCHAROMYCES;

EID: 32044432573     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.71.11.6823-6830.2005     Document Type: Article

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