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Volumn 1, Issue 2, 1998, Pages 143-148

The role of non-Saccharomyces yeasts in industrial winemaking

Author keywords

Aroma; Enzymes; Non saccharoiuyces wine yeasts; Wine; Yeast identification

Indexed keywords

ARTICLE; ENZYMOLOGY; METABOLISM; MICROBIOLOGY; WINE; YEAST;

EID: 0032081590     PISSN: 11396709     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (103)

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