Enological functions of parietal yeast mannoproteins

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 89, Issue 3-4, 2006, Pages 417-422

  Caridi, Andrea ^a  

^a UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

Author keywords

Adsorption of ochratoxin A; Aging on fine lees; Flor sherry type products; Parietal yeast mannoproteins; Phenolic compounds; Prevention of haze

Indexed keywords

AROMATIC COMPOUND; FUNGAL PROTEIN; MANNOPROTEIN; OCHRATOXIN; PHENOL DERIVATIVE; TARTARIC ACID;

FLOCCULATION; PROTEIN; YEAST;

ADSORPTION; ARTICLE; AUTOLYSIS; BACTERIAL GROWTH; CONTROLLED STUDY; CRYSTALLIZATION; ENRICHMENT CULTURE; FLOCCULATION; FUNGAL STRAIN; HAZE; NONHUMAN; PRIORITY JOURNAL; PROTEIN FUNCTION; PROTEIN INTERACTION; PROTEIN SECRETION; VINICULTURE;

FERMENTATION; FOOD HANDLING; FUNGAL PROTEINS; MEMBRANE GLYCOPROTEINS; WINE; YEASTS;

EID: 33745158933     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10482-005-9050-x     Document Type: Article

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