Fat as a risk factor for overconsumption: Satiation, satiety, and patterns of eating

Journal of the American Dietetic Association

Volumn 97, Issue 7 SUPPL., 1997, Pages

  Blundell, J E ^a   Macdiarmid, J I ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FAT;

APPETITE; ARTICLE; BODY MASS; EATING HABIT; FAT INTAKE; FOOD COMPOSITION; FOOD PREFERENCE; HUMAN; SATIETY;

EID: 0030833768     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(97)00733-5     Document Type: Article

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