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1
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0030876696
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Why do we like fat?
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of special interest. The author reviews current viewpoints on dietary fat intake, its associated physiological consequences, and the factors that lead to its overconsumption.
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Drewnowski A. Why do we like fat? of special interest J Am Dent Assoc. 97:1997;S58-S62 The author reviews current viewpoints on dietary fat intake, its associated physiological consequences, and the factors that lead to its overconsumption.
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J Am Dent Assoc.
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Drewnowski, A.1
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0026877323
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Food preferences in human obesity: Carbohydrates versus fats
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Drewnowski A, Kurth C, Holden-Wilste J, Saari J. Food preferences in human obesity: carbohydrates versus fats. Appetite. 18:1992;207-221.
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Appetite
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Drewnowski, A.1
Kurth, C.2
Holden-Wilste, J.3
Saari, J.4
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3
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0030856431
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Taste preferences and food intake
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An in-depth review on the link between food intake and its sensory properties (e.g. taste, texture and smell). The author discusses the various factors that contribute to food choice and preference.
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Drewnowski A. Taste preferences and food intake. Annu Rev Nutr. 17:1997;237-253 An in-depth review on the link between food intake and its sensory properties (e.g. taste, texture and smell). The author discusses the various factors that contribute to food choice and preference.
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(1997)
Annu Rev Nutr
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, pp. 237-253
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Drewnowski, A.1
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5
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0031005212
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+ channels in taste receptor cells: Gustatory cues for dietary fat
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+ (DRK) channels. This finding is the first direct physiological evidence for a gustatory cue for fat.
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+ (DRK) channels. This finding is the first direct physiological evidence for a gustatory cue for fat.
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(1997)
Am J Physiol
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Gilbertson, T.A.1
Fontenot, D.T.2
Liu, L.3
Zhang, H.4
Monroe, W.T.5
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6
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0031559890
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Expression of the putative membrane fatty acid transporter (FAT) in taste buds of the circumvallate papillae in rats
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Using immunohistochemistry and polymerase chain reaction (PCR), the authors identify a fatty-acid transporter in circumvallate taste tissue, consistent with there being a gustatory cue for fatty acids in the oral cavity. The largest amount of labeling was in the apical membranes of taste cells, where the potential interaction with fatty acids is likely to occur.
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Fukuwatari T, Kawada T, Tsuruta M, Hiraoka T, Iwanaga T, Sugimoto E, Fushiki T. Expression of the putative membrane fatty acid transporter (FAT) in taste buds of the circumvallate papillae in rats. FEBS Lett. 414:1997;461-464 Using immunohistochemistry and polymerase chain reaction (PCR), the authors identify a fatty-acid transporter in circumvallate taste tissue, consistent with there being a gustatory cue for fatty acids in the oral cavity. The largest amount of labeling was in the apical membranes of taste cells, where the potential interaction with fatty acids is likely to occur.
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(1997)
FEBS Lett
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Fukuwatari, T.1
Kawada, T.2
Tsuruta, M.3
Hiraoka, T.4
Iwanaga, T.5
Sugimoto, E.6
Fushiki, T.7
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7
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0026016095
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Direct regulation of ion channels by fatty acids
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of outstanding interest
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of outstanding interest Ordway RW, Singer JJ, Walsh JV Jr. Direct regulation of ion channels by fatty acids. Trends Neurosci. 14:1991;96-100.
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Ordway, R.W.1
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8
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0028815462
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Direct effects of fatty acids and other charged lipids on ion channel activity in smooth muscle cells
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Petrou S, Ordway RW, Kirber MT, Dopico AM, Hamilton JA, Walsh JV Jr, Singer JJ. Direct effects of fatty acids and other charged lipids on ion channel activity in smooth muscle cells. Prostaglandins Leukot Essent Fatty Acids. 52:1995;173-178.
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Petrou, S.1
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Walsh J.V., Jr.6
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Nutritional and medical importance of gamma-linoleic acid
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Horrobin DF. Nutritional and medical importance of gamma-linoleic acid. Prog Lipid Res. 31:1992;163-194.
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Horrobin, D.F.1
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0030804835
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Molecular mechanism of cellular uptake and intracellular translocation of fatty acids
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This review summarizes the roles of the various soluble and membrane-associated proteins involved in the uptake of long-chain fatty acids into cells. Both passive and carrier-mediated transport of fatty acids are discussed, as well as the subsequent involvement of cytoplasmic fatty-acid-binding proteins in the cellular response to fatty acids.
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Glatz JF, Luiken JJ, van Nieuwenhoven FA, Van der Vusse GJ. Molecular mechanism of cellular uptake and intracellular translocation of fatty acids. Prostaglandins Leukot Essent Fatty Acids. 57:1997;3-9 This review summarizes the roles of the various soluble and membrane-associated proteins involved in the uptake of long-chain fatty acids into cells. Both passive and carrier-mediated transport of fatty acids are discussed, as well as the subsequent involvement of cytoplasmic fatty-acid-binding proteins in the cellular response to fatty acids.
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Glatz, J.F.1
Luiken, J.J.2
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Van Der Vusse, G.J.4
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0030991677
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Uptake of long chain free fatty acids is selectively up-regulated in adipocytes of Zucker rats with genetic obesity and non-insulin-dependent diabetes mellitus
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of outstanding interest
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of outstanding interest Berk PD, Zhou SL, Kiang CL, Stump D, Bradbury M, Isola LM. Uptake of long chain free fatty acids is selectively up-regulated in adipocytes of Zucker rats with genetic obesity and non-insulin-dependent diabetes mellitus. J Biol Chem. 272:1997;8830-8835.
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Berk, P.D.1
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Kiang, C.L.3
Stump, D.4
Bradbury, M.5
Isola, L.M.6
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15
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0001797954
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The trigeminal system
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T.V. Getchell, R.L. Doty, L.M. Bartoshuk, Snow J.B. Jr. New York: Raven Press
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Silver WL, Finger TE. The trigeminal system. Getchell TV, Doty RL, Bartoshuk LM, Snow JB Jr. Smell and Taste in Health and Disease. 1991;97-108 Raven Press, New York.
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Silver, W.L.1
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Lipolytic activity of human lingual glands (Ebner)
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Hamosh M, Burns WA. Lipolytic activity of human lingual glands (Ebner). Lab Invest. 37:1977;603-608.
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Purification of lingual amylase from serous glands of rat tongue and characterization of rat lingual amylase and lingual lipase
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Field RB, Spielman AI, Hand AR. Purification of lingual amylase from serous glands of rat tongue and characterization of rat lingual amylase and lingual lipase. J Dent Res. 68:1989;139-145.
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Field, R.B.1
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19
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0030907562
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The acid lipase family: Three enzymes, one highly conserved gene structure
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On the basis of gene structure and PCR-based intron amplification, the authors demonstrate that the genes encoding rat lingual lipase and its translation products are highly homologous to other acid lipases, including human lysosomal acid lipase and human gastric lipase. The results are consistent with the interpretation that lingual lipase, like the other acid lipases, shares a common function in the generation of free fatty acids from triglycerides.
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Lohse P, Lohse P, Chahrokh-Zadeh S, Seidel D. The acid lipase family: three enzymes, one highly conserved gene structure. J Lipid Res. 38:1997;880-891 On the basis of gene structure and PCR-based intron amplification, the authors demonstrate that the genes encoding rat lingual lipase and its translation products are highly homologous to other acid lipases, including human lysosomal acid lipase and human gastric lipase. The results are consistent with the interpretation that lingual lipase, like the other acid lipases, shares a common function in the generation of free fatty acids from triglycerides.
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J Lipid Res
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Lohse, P.1
Lohse, P.2
Chahrokh-Zadeh, S.3
Seidel, D.4
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0015547044
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Lingual lipase and its role in the digestion of dietary lipid
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of outstanding interest
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of outstanding interest Hamosh M, Scow RO. Lingual lipase and its role in the digestion of dietary lipid. J Clin Invest. 52:1973;88-95.
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Postnatal development of von Ebner's glands: Accumulation of a protein of the lipocalin superfamily in taste papillae of rat tongue
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Kock K, Bläker M, Schmale H. Postnatal development of von Ebner's glands: accumulation of a protein of the lipocalin superfamily in taste papillae of rat tongue. Cell Tissue Res. 267:1992;313-320.
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Structural organization of the genes for rat von Ebner's gland proteins 1 and 2 reveals their close relationship to lipocalins
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Kock K, Ahlers C, Schmale H. Structural organization of the genes for rat von Ebner's gland proteins 1 and 2 reveals their close relationship to lipocalins. Eur J Biochem. 221:1994;905-916.
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Possible role for salivary gland protein in taste reception indicated by homology to lipophilic-ligand carrier proteins
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Schmale H, Holtgreve-Grez H, Christiansen H. Possible role for salivary gland protein in taste reception indicated by homology to lipophilic-ligand carrier proteins. Nature. 343:1990;366-369.
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Schmale, H.1
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Taste perception
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Lindemann B. Taste perception. Physiol Rev. 76:1996;719-766.
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Lindemann, B.1
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0027861321
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Perireceptor events in taste
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Schmale H, Ahlers C, Blaker M, Kock K, Spielman AI. Perireceptor events in taste. Ciba Found Symp. 179:1993;167-185.
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Schmale, H.1
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Spielman, A.I.5
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27
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0031031503
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The salivary lipocalin von Ebner's gland protein is a cysteine proteinase inhibitor
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The authors present evidence that the lipocalin-like VEG-Ps, in addition to their reported role in the transport of lipophilic molecules, may function as cysteine proteinase inhibitors. They speculate that these molecules may also play a role in the control of inflammatory oral processes.
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van't Hof W, Blankenvoorde MJF, Veerman ECI, Amerongen AVN. The salivary lipocalin von Ebner's gland protein is a cysteine proteinase inhibitor. J Biol Chem. 272:1997;1837-1841 The authors present evidence that the lipocalin-like VEG-Ps, in addition to their reported role in the transport of lipophilic molecules, may function as cysteine proteinase inhibitors. They speculate that these molecules may also play a role in the control of inflammatory oral processes.
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Van'T Hof, W.1
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Oral fat exposure alters postprandial lipid metabolism in humans
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of special interest Mattes RD. Oral fat exposure alters postprandial lipid metabolism in humans. Am J Clin Nutr. 63:1996;911-917.
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0027106418
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The diversity of bitter taste signal transduction mechanisms
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D.P. Corey, Roper S.D. New York: Rockefeller University Press
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Spielman AI, Huque T, Whitney G, Brand JG. The diversity of bitter taste signal transduction mechanisms. Corey DP, Roper SD. Sensory Transduction. 1992;307-324 Rockefeller University Press, New York.
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Spielman, A.I.1
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CAMP and forskolin inhibit potassium currents in rat taste receptor cells by different mechanisms
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+ channels unrelated to cAMP.
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+ channels unrelated to cAMP.
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Herness, M.S.1
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0030946280
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+ currents in response to two types of sweeteners in sweet taste transduction of gerbil taste cells
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+ currents, apparently via the second messenger inositol trisphosphate.
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+ currents, apparently via the second messenger inositol trisphosphate.
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of special interest Kinnamon SC. Role of apical ion channels in sour taste transduction. Ciba Found Symp. 179:1993;201-210.
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Bacon AW, Miles JS, Schiffman SS. Effects of race on perception of fat alone and in combination with sugar. Physiol Behav. 55:1994;603-606.
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Bacon, A.W.1
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Drewnowski A, Krahn DD, Demitrack MA, Nairn K, Gosnell BA. Taste responses and preferences for sweet high-fat foods: evidence for opioid involvement. Physiol Behav. 51:1992;371-379.
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0025841717
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Conditioned preferences: Young children prefer flavors associated with high dietary fat
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Johnson SL, McPhee L, Birch LL. Conditioned preferences: young children prefer flavors associated with high dietary fat. Physiol Behav. 50:1991;1245-1251.
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Johnson, S.L.1
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0028126482
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PTC/PROP tasting: Anatomy, physchophysics and sex effects
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Bartoshuk LM, Duffy VB, Miller U. PTC/PROP tasting: anatomy, physchophysics and sex effects. Physiol Behav. 56:1994;1155-1171.
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Bartoshuk, L.M.1
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Fat perception is related to PROP taster status
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In this psychophysical study, the authors show that the so-called 'super-tasters', who are sensitive to the bitter compound 6-n-propylthiouracil (PROP), can distinguish fat content in salad dressing whereas 'non-tasters', who are insensitive to PROP, cannot. As 'super-tasters' have significantly higher fungiform taste bud densities, this finding suggests a link between the perception of fat and the underlying gustatory anatomy.
-
Tepper BJ, Nurse RJ. Fat perception is related to PROP taster status. Physiol Behav. 61:1997;949-954 In this psychophysical study, the authors show that the so-called 'super-tasters', who are sensitive to the bitter compound 6-n-propylthiouracil (PROP), can distinguish fat content in salad dressing whereas 'non-tasters', who are insensitive to PROP, cannot. As 'super-tasters' have significantly higher fungiform taste bud densities, this finding suggests a link between the perception of fat and the underlying gustatory anatomy.
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Physiol Behav
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Tepper, B.J.1
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of outstanding interest Miller IJ, Reedy FE. Variations in human taste bud density and taste intensity perception. Physiol Behav. 47:1990;1213-1219.
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