Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children

Appetite

Volumn 38, Issue 1, 2002, Pages 3-12

  Keller, Kathleen L ^a   Steinmann, Lone ^a   Nurse, Ricky J ^a   Tepper, Beverly J ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; PROPYLTHIOURACIL;

ARTICLE; BITTER TASTE; BROCCOLI; CHEESE; ENVIRONMENTAL FACTOR; FAT INTAKE; FEMALE; FOOD INTAKE; FOOD PREFERENCE; GENDER; GENETICS; HUMAN; HUMAN EXPERIMENT; HYPOTHESIS; MALE; MILK; NORMAL HUMAN; PRESCHOOL CHILD; QUESTIONNAIRE; RATING SCALE; SCREENING; SEX DIFFERENCE; TASTE ACUITY; UNITED STATES;

EID: 0036123732     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.2001.0441     Document Type: Article

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