Studying taste as a cutaneous sense

Food Quality and Preference

Volumn 14, Issue 2, 2003, Pages 99-109

  Green, Barry G ^a  

^a YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Oral; Psychophysics; Taste; Temperature; Trigeminal

Indexed keywords

ADULT; BEVERAGE; CENTRAL NERVOUS SYSTEM; CHEMORECEPTOR; CONTROLLED STUDY; FEMALE; FOOD; GUSTATORY SYSTEM; HEAT SENSATION; HUMAN; HUMAN EXPERIMENT; HYPOTHESIS; MALE; MECHANICAL STIMULATION; MOUTH CAVITY; NORMAL HUMAN; RECEPTOR SENSITIVITY; REVIEW; SOMATOSENSORY STIMULATION; TACTILE STIMULATION; TASTE ACUITY; TASTE DISCRIMINATION; THERMAL STIMULATION; TOUCH;

EID: 0037349839     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(02)00071-X     Document Type: Article

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