Rapeseed and its Products-Sources of Bioactive Compounds: A Review of their Characteristics and Analysis

Critical Reviews in Food Science and Nutrition

Volumn 53, Issue 4, 2013, Pages 307-330

  SzydłOwska Czerniak, Aleksandra ^a  

^a NICOLAUS COPERNICUS UNIVERSITY   (Poland)

Author keywords

analytical methods; antioxidants; Rapeseed; technological process

Indexed keywords

ANALYTICAL METHOD; ANTIOXIDANT CAPACITY; ANTIOXIDANT PROPERTIES; ANTIOXIDANTS; BIOACTIVE COMPOUNDS; NATURAL COMPONENTS; RAPESEED; RAPESEED OIL; TECHNOLOGICAL PROCESS; TECHNOLOGY IMPROVEMENT;

AGENTS; INNOVATION; VEGETABLE OILS; ANTIOXIDANTS;

OILSEEDS;

BRASSICA NAPUS;

ANTIOXIDANT; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; RAPESEED OIL; REACTIVE OXYGEN METABOLITE; VEGETABLE OIL;

ANIMAL; ANIMAL FOOD; BRASSICA RAPA; CHEMISTRY; DIET SUPPLEMENTATION; DRUG ANTAGONISM; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HUMAN; METABOLISM; PLANT SEED; REVIEW; SPECIES DIFFERENCE;

ANIMAL FEED; ANIMALS; ANTIOXIDANTS; BRASSICA RAPA; DIETARY SUPPLEMENTS; FOOD HANDLING; HUMANS; PLANT EXTRACTS; PLANT OILS; PLANT PREPARATIONS; REACTIVE OXYGEN SPECIES; SEEDS; SPECIES SPECIFICITY;

MLCS; MLOWN;

EID: 84872484402     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2010.529959     Document Type: Article

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