Effect of Hydrothermal Treatment of Rapeseed on Antioxidant Capacity of the Pressed Rapeseed Oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 86, Issue 8, 2009, Pages 817-825

  Szydłowska Czerniak, Aleksandra ^a   Karlovits, György ^b   Sosna Sárdi, Ágnes ^c   Dianoczki, Csilla ^c   Szłyk, Edward ^a  

^a NICOLAUS COPERNICUS UNIVERSITY   (Poland)

^b Bunge Europe Poland   (Poland)

^c Bunge Zrt Hungary   (Hungary)

Author keywords

Antioxidant capacity; Crude rapeseed oils; Rapeseed; Response surface methodology

Indexed keywords

ANTIOXIDANT CAPACITY; CRUDE RAPESEED OILS; HYDROTHERMAL TREATMENTS; INDEPENDENT VARIABLES; MOISTURE CONTENTS; MOISTURE LEVEL; OIL PROCESSING; PHOSPHORUS CONTENTS; POLYNOMIAL RESPONSE SURFACE MODEL; QUANTITATIVE EFFECTS; RAPESEED; RAPESEED OIL; RESPONSE SURFACE METHODOLOGY;

MOISTURE; MOISTURE DETERMINATION; PHENOLS; PHOSPHORUS; PROCESSING; SURFACE PROPERTIES;

VEGETABLE OILS;

BRASSICA NAPUS;

EID: 67749088022     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-009-1407-2     Document Type: Article

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