Multivariate model for the prediction of total phenolic acids in crude extracts of polyphenols from canola and rapeseed meals: A preliminary study

JAOCS, Journal of the American Oil Chemists' Society

Volumn 79, Issue 8, 2002, Pages 759-762

  Naczk, M ^a   Pink, J ^a   Zadernowski, R ^b   Pink, D ^a  

^a ST FRANCIS XAVIER UNIVERSITY   (Canada)

^b UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Canola; Meal; Partial least squares (PLS); Phenolic acids; Rapeseed; UV spectroscopy

Indexed keywords

ACETONE; EXTRACTION; METHANOL; REGRESSION ANALYSIS; SPECTROPHOTOMETRY;

PARTIAL LEAST SQUARES (PLS);

OILS AND FATS;

BRASSICA NAPUS VAR. NAPUS; SINAPIS ARVENSIS;

EID: 0036686097     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-002-0555-x     Document Type: Article

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