Rapid determination of α-tocopherol in vegetable oils by fourier transform infrared spectroscopy

Food Analytical Methods

Volumn 2, Issue 2, 2009, Pages 120-127

  Silva, Sandra D ^a,b   Rosa, Nuno F ^a,c   Ferreira, António E ^a   Boas, Luís V ^a,b   Bronze, Maria R ^b,d  

^a INSTITUTO DE BIOLOGIA EXPERIMENTAL E TECNOLÓGICA   (Portugal)

^b INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

^c Escola Superior de Biotecnologia Escola de Tecnologia e Gestão Industrial   (Portugal)

^d RESEARCH INSTITUTE FOR MEDICINES IMED ULISBOA   (Portugal)

Author keywords

Tocopherol; FT IR; HPLC; PLS Calibration; Vegetable Oils; Vitamin E

Indexed keywords

ARACHIS HYPOGAEA; GLYCINE MAX; HELIANTHUS; ZEA MAYS;

EID: 62349117879     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-008-9047-y     Document Type: Article

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