Antioxidant capacity, total phenolics, glucosinolates and colour parameters of rapeseed cultivars

Food Chemistry

Volumn 127, Issue 2, 2011, Pages 556-563

  Szydłowska Czerniak, Aleksandra ^a   Bartkowiak Broda, Iwona ^b   Karlović, Igor ^c   Karlovits, György ^d   Szłyk, Edward ^a  

^a NICOLAUS COPERNICUS UNIVERSITY   (Poland)

^b PLANT BREEDING AND ACCLIMATIZATION INSTITUTE NATIONAL RESEARCH INSTITUTE   (Poland)

^c UNIVERSITY OF NOVI SAD   (Serbia)

^d Bunge Europe Poland   (Poland)

Author keywords

Antioxidant capacity; Phenolic compounds; Principal component analysis; Rapeseed varieties

Indexed keywords

ANTIOXIDANT CAPACITY; ERUCIC ACID; FERRIC REDUCING ANTIOXIDANT POWER; GLUCOSINOLATES; INVERSE CORRELATION; METHANOLIC EXTRACTS; PHENOLIC COMPOUNDS; PHENOLICS; RAPESEED VARIETIES; TOTAL CONTENT; TOTAL PHENOLIC CONTENT; TOTAL PHENOLICS;

AGRICULTURAL PRODUCTS; COLOR; OILSEEDS; PHENOLS; UNSATURATED FATTY ACIDS;

PRINCIPAL COMPONENT ANALYSIS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; ERUCIC ACID; GLUCOSINOLATE; PLANT EXTRACT; SINAPIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; CULTIVAR; DRUG ISOLATION; PRINCIPAL COMPONENT ANALYSIS; RAPESEED;

BRASSICA NAPUS;

EID: 79952313654     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.01.040     Document Type: Article

References (30)

1. Amarowicz, R., Naczk, M., & Shahidi, F. (2000). Antioxidant activity of crude tannins of canola and rapeseed hulls. Journal of the American Oil Chemists' Society, 77, 957-961.
2. Amarowicz, R., Kolodziejczyk, P. P., & Pegg, R. B. (2003). Chromatographic separation of phenolic compounds from rapeseed by a Sephadex LH-20 column with ethanol as the mobile phase. Journal of Liquid Chromatography and Related Technologies, 26, 2157-2165. (Pubitemid 36903274)
3. Beermann, Ch., Green, A., Möbius, M., Schmitt, J. J., & Boehm, G. (2003). Lipid class separation by HPLC combined with GC FA analysis: Comparison of seed lipid compositions from different Brassica napus L. varieties. Journal of the American Oil Chemists' Society, 80, 747-753.
4. Benzie, I. F. F., & Strain, J. J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay. Analytical Biochemistry, 239, 70-76.
5. Borochov-Neori, H., Judeinstein, S., Tripler, E., Harari, M., Greenberg, A., Shomer, I., et al. (2009). Seasonal and cultivar variations in antioxidant and sensory quality of pomegranate (Punica granatum L.) fruit. Journal of Food Composition and Analysis, 22, 189-195.
6. Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. Lebensmittel-Wissenschaft und-Technologie, 28, 25-30.
7. Byczynska, B., & Krzymanski, J. (1969). A fast method for obtaining of fatty acids methyl esters to be analysed by gas chromatography method (in Polish). Tłuszcze Jadalne, 13, 108-114.
8. Cai, R., & Arntfield, S. D. (2001). A rapid high-performance liquid chromatographic method for the determination of sinapine and sinapic acid in canola seed and meal. Journal of the American Oil Chemists' Society, 78, 903-910. (Pubitemid 33113979)
9. Dabrowski, K. J., & Sosulski, F. W. (1984). Quantitation of free and hydrolyzable phenolic acids in seeds by capillary gas-liquid chromatography. Journal of Agricultural and Food Chemistry, 32, 123-127.
10. Dykes, L., Rooney, L. W., Waniska, R. D., & Rooney, W. L. (2005). Phenolic compounds and antioxidant activity of sorghum grains of varying genotypes. Journal of Agricultural and Food Chemistry, 53, 6813-6818. (Pubitemid 41260728)
11. Friedt, W., Snowdon, R., Ordon, F., & Ahlemeyer, J. (2007). Plant breeding: Assessment of genetic diversity in crop plants and its exploitation in breeding. Progress in Botany, 68, 151-178.
12. Kimber, D. S., & McGregor, D. I. (1995). The species and their origin, cultivation and world production. In D. S. Kimber & D. I. McGregor (Eds.), Brassica oilseeds: Production and utilization (pp. 1-9). Wallingford, UK: CABI Publishing.
13. Kozlowska, H., Rotkiewicz, D. A., & Zadernowski, R. (1983). Phenolic acids in rapeseed and mustard. Journal of the American Oil Chemists' Society, 60, 1119-1123.
14. Krzymanski, J. (1968). Variation in thioglucosides in rapeseed meal (Brassica napus). Winnipeg, Manitoba, Canada: Meeting of the associate committees of national research council in plant breeding.
15. Krygier, K., Sosulski, F., & Hogge, L. (1982). Free, esterified, and insoluble-bound phenolic acids. 2. Composition of phenolic acids in rapeseed flour and hulls. Journal of Agricultural and Food Chemistry, 30, 334-336.
16. Leckband, G., Frauen, M., & Friedt, W. (2002). NAPUS (2000). Rapeseed (Brassica napus) breeding for improved human nutrition. Food Research International, 35, 273-278.
17. Mailer, R. J., McFadden, A., Ayton, J., & Redden, B. (2008). Anti-nutritional components, fibre, sinapine and glucosinolate content, in Australian canola (Brassica napus L.) meal. Journal of the American Oil Chemists' Society, 85, 937-944.
18. Matthäus, B. (1998). Isolation, fractionation and HPLC analysis of neutral phenolic compounds in rapeseeds. Nahrung, 42, 75-80.
19. Matthäus, B. (2002). Antioxidant activity of extracts obtained from residues of different oilseeds. Journal of Agricultural and Food Chemistry, 50, 3444-3452.
20. Millán, S., Sampedro, M. C., Gallejones, P., Castellón, A., Ibargoitia, M. L., Goicolea, M. A., et al. (2009). Identification and quantification of glucosinolates in rape-seed using liquid chromatography-ion trap mass spectrometry. Analytical and Bioanalytical Chemistry, 394, 1661-1669.
21. Naczk, M., Wanasundara, P. K. J. P. D., & Shahidi, F. (1992). Facile spectrophotometric quantification method of sinapic acid in hexane-extracted and methanol-ammonia-water-treated mustard and rapeseed meals. Journal of Agricultural and Food Chemistry, 40, 444-448.
22. Naczk, M., Amarowicz, R., Sullivan, A., & Shahidi, F. (1998). Current research developments on polyphenolics of rapeseed/canola: A review. Food Chemistry, 62, 489-502. (Pubitemid 28398496)
23. Raney, J. P., & McGregor, D. I. (1990). Determination of glucosinolate content by gas liquid chromatography of trimethylsilyl derivatives of desulfated glicosinolates. Shanghai, China: Proceedings of the Oil Crops Network.
24. Siger, A., Nogala-Kałucka, M., Lampart-Szczapa, E., & Hoffmann, A. (2004). Phenolic compound contents in new rape varieties. Rośliny Oleiste, 1, 263-274.
25. Singleton, V. L., & Rossi, J. A. (1965). Colourimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture, 16, 144-158.
26. Stefansson, B. R., Hougen, F. W., & Downey, R. K. (1961). Note of the isolation of rape plants with seed oil free from erucic acid. Canadian Journal of Plant Science, 41, 218-219.
27. Szydłowska-Czerniak, A., Trokowski, K., Karlovits, G., & Szłyk, E. (2010). Determination of antioxidant capacity and phenolic acids in rapeseed varieties. Journal of Agricultural and Food Chemistry, 58, 7502-7509.
28. Tańska, M., Rotkiewicz, D., Kozirok, W., & Konopka, I. (2005). Measurement of the geometrical features and surface colour of rapeseeds using digital image analysis. Food Research International, 38, 741-750. (Pubitemid 40817341)
29. Wittkop, B., Snowdon, R. J., & Friedt, W. (2009). Status and perspectives of breeding for enhanced yield and quality of oilseed crops for Europe. Euphytica, 170, 131-140.
30. Yoshie-Stark, Y., Wada, Y., Schott, M., & Wäsche, A. (2006). Functional and bioactive properties of rapeseed protein concentrates and sensory analysis of food application with rapeseed protein concentrates. LWT - Food Science and Technology, 39, 503-512. (Pubitemid 43288180)