Application of pulsed electric fields at oil yield and content of functional food ingredients at the production of rapeseed oil

Innovative Food Science and Emerging Technologies

Volumn 8, Issue 1, 2007, Pages 55-62

  Guderjan, Manuela ^a   Elez Martínez, Pedro ^b   Knorr, Dietrich ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^b UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Phytosterols; Polyphenols; Pulsed electric fields; Rapeseed; Rapeseed oil; Tocopherols

Indexed keywords

CHLOROPHYLL; ELECTRIC FIELD EFFECTS; FATTY ACIDS; FOOD PROCESSING; FOOD PRODUCTS; PHENOLS;

PHYTOSTEROLS; POLYPHENOLS; PULSED ELECTRIC FIELDS; RAPESEED OIL; TOCOPHEROLS;

ESSENTIAL OILS;

BRASSICA NAPUS;

EID: 33846814962     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2006.07.001     Document Type: Article

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