Removal of phosphorus from vegetable oil by acid-activated sepiolite

Journal of Food Engineering

Volumn 91, Issue 3, 2009, Pages 423-427

  Sabah, E ^a   Majdan, M ^b  

^a AFYON KOCATEPE UNIVERSITY   (Turkey)

^b MARIA CURIE SK ODOWSKA UNIVERSITY   (Poland)

Author keywords

Adsorption; Bleaching; Phosphorus; Sepiolite; Vegetable oil

Indexed keywords

ACIDS; BLEACHING; CLEANING; GAS ADSORPTION; HYDROGEN; HYDROGEN BONDS; LUBRICATING OILS; NONMETALS; PHOSPHOLIPIDS; PHOSPHORUS; VEGETABLE OILS;

ADSORPTION CAPACITIES; ADSORPTION ENERGIES; ADSORPTION ENTHALPIES; BLEACHING TEMPERATURES; BOND FORMATIONS; ENTROPY OF ADSORPTIONS; EXTERNAL SURFACES; FREE ENERGY OF ADSORPTIONS; FREUNDLICH MODELS; INTERNAL STRUCTURES; LANGMUIR; MICRO PORES; NEGATIVE VALUES; OPTIMAL CONDITIONS; POSITIVE VALUES; RAPESEED OILS; REORGANISATION; SEPIOLITE;

ADSORPTION;

BRASSICA NAPUS;

EID: 57649214020     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.09.020     Document Type: Article

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