Effect of genetic modification on the distribution of minor constituents in canola oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 76, Issue 4, 1999, Pages 463-467

  Abidi, S L ^a,b   List, G R ^a   Rennick, K A ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^b NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPIDS; ORGANIC ACIDS;

BRASSICASTEROL; CAMPESTEROL; GENETIC MODIFICATION; PHOSPHATIDYLETHANOLAMINE; PHOSPHOLIPID; PHYTOSTEROL; SITOSTEROL; TOCOPHEROL;

VEGETABLE OILS;

BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; SINAPIS ARVENSIS;

EID: 0033106635     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-999-0025-3     Document Type: Article

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