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Volumn 83, Issue 7, 2006, Pages 653-658

Optimization of enzymatic degumming process for rapeseed oil

Author keywords

Enzymatic degumming; Rapeseed oil; Response surface methodology

Indexed keywords

DATA ACQUISITION; ENZYMES; PH EFFECTS; PHOSPHORUS; REFINING; SEED; THERMAL EFFECTS;

EID: 33746892304     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-006-1253-4     Document Type: Article
Times cited : (95)

References (12)
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    • (1992)
    • Aalrust, E.1    Beyer, W.2    Ottofrickenstein, H.3
  • 7
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    • Enzymatic oil-degumming by a novel microbial phospholipase
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    • Clausen, K.1
  • 9
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    • Soybean oil degumming by a novel phospholipase, Lecitase® ultra
    • Yang, J., B. Yang, and J. Meng, Soybean Oil Degumming by a Novel Phospholipase, Lecitase® Ultra, China Oils and Fats 28(10):10-13 (2003).
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    • Yang, J.1    Yang, B.2    Meng, J.3
  • 10
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    • Rapeseed oil degumming by lecitase® ultra
    • Yang, J., B. Yang, and Q. Li, Rapeseed Oil Degumming by Lecitase® Ultra, China Oils and Fats 28(12):31-34 (2003).
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  • 11
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.