Determination of antioxidant capacity, phenolic acids, and fatty acid composition of rapeseed varieties

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 13, 2010, Pages 7502-7509

  Szydlowska Czerniak, Aleksandra ^a   Trokowski, Konrad ^a   Karlovits, György ^b   Szlyk, Edward ^a  

^a NICOLAUS COPERNICUS UNIVERSITY   (Poland)

^b Bunge Europe Poland   (Poland)

Author keywords

Antioxidant capacity; Phenolic compounds; Principal component analysis; Rapeseed varieties

Indexed keywords

ANTIOXIDANT; FATTY ACID; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID; PLANT EXTRACT;

ARTICLE; CHEMISTRY; TURNIP; BRASSICA RAPA;

ANTIOXIDANTS; BRASSICA RAPA; FATTY ACIDS; HYDROXYBENZOIC ACIDS; PLANT EXTRACTS; HYDROXYBENZOATES;

BRASSICA NAPUS;

EID: 77954555495     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100852x     Document Type: Article

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