Effect of enzymatic and hydrothermal treatments of rapeseeds on quality of the pressed rapeseed oils. Part I: Antioxidant capacity and antioxidant content

Process Biochemistry

Volumn 45, Issue 1, 2010, Pages 7-17

  Szydłowska Czerniak, Aleksandra ^a   Karlovits, György ^b   Hellner, Gabriella ^c   Dianoczki, Csilla ^c   Szłyk, Edward ^a  

^a NICOLAUS COPERNICUS UNIVERSITY   (Poland)

^b Bunge Europe Poland   (Poland)

^c Bunge Zrt Hungary   (Hungary)

Author keywords

Antioxidant capacity; Antioxidant content; Enzyme treated rapeseed oils; Rapeseed; Response surface methodology

Indexed keywords

ANTIOXIDANT CAPACITY; CELLULOLYTIC ENZYME; CONCENTRATION OF; ENZYME CONCENTRATIONS; HYDROTHERMAL TREATMENTS; INDEPENDENT VARIABLES; MOISTURE CONTENTS; PECTOLYTIC ENZYMES; POLYNOMIAL RESPONSE SURFACE MODEL; QUANTITATIVE EFFECTS; RAPESEED OIL; RESPONSE SURFACE METHODOLOGY;

BAST FIBERS; CATALYSTS; MOISTURE; MOISTURE DETERMINATION; PHENOLS; PHOSPHOLIPIDS; SURFACE PROPERTIES; VEGETABLE OILS;

ENZYMES;

BRASSICA NAPUS;

EID: 70449646682     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2009.07.016     Document Type: Article

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