Variations in fatty acid composition, glucosinolate profile and some phytochemical contents in selected oil seed rape (Brassica napus L.) cultivars

Grasas y Aceites

Volumn 61, Issue 2, 2010, Pages 143-150

  El Din Saad El Beltagi, Hossam ^a   Mohamed, Amal Amin ^b  

^a CAIRO UNIVERSITY   (Egypt)

^b NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Fatty acid composition; Glucosinolaterapeseed; Tocopherols; Total phenolic

Indexed keywords

FATTY ACID COMPOSITION; FATTY ACID CONTENTS; GLUCOSINOLATERAPESEED; SELECTION CRITERIA; TOCOPHEROL CONTENTS; TOCOPHEROLS; TOTAL PHENOLIC; TOTAL PHENOLIC CONTENT;

AMINO ACIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LINOLEIC ACID; OILSEEDS;

PLANTS (BOTANY);

BRASSICA NAPUS; GLYCINE MAX;

EID: 77649334750     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.087009     Document Type: Article

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