De-oiled rapeseed and a protein isolate: Characterization of sinapic acid derivatives by HPLC-DAD and LC-MS

European Food Research and Technology

Volumn 229, Issue 5, 2009, Pages 825-831

  Thiyam, Usha ^a   Claudia, Pickardt ^b   Jan, Ungewiss ^b   Alfred, Baumert ^c  

^a UNIVERSITY OF MANITOBA   (Canada)

^b FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

^c LEIBNIZ INSTITUTE OF PLANT BIOCHEMISTRY   (Germany)

Author keywords

Pre protein phenolic extraction; Sinapic acid; Sinapine

Indexed keywords

ACID DERIVATIVE; CANOLOL; HPLC-DAD; PHENOLIC COMPOUNDS; PRE-PROTEIN PHENOLIC EXTRACTION; PRECIPITATED PROTEINS; PROTEIN ISOLATES; PROTEIN PREPARATIONS; SINAPIC ACID; SINAPINE;

ACIDS; ESTERS; GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

PHENOLS;

BRASSICA NAPUS;

EID: 70349997040     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1122-0     Document Type: Article

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