Spectrophotometric determination of total phosphorus in rape seeds and oils at various stages of technological process: Calculation of phospholipids and non-hydratable phospholipids contents in rapeseed oil

Food Chemistry

Volumn 81, Issue 4, 2003, Pages 613-619

  Szydłowska Czerniak, Aleksandra ^a   Szłyk, Edward ^a  

^a NICOLAUS COPERNICUS UNIVERSITY   (Poland)

Author keywords

Phospholipids; Phosphorus; Rape seeds; Rapeseed oil; UV vis spectrophotometry

Indexed keywords

MOLYBDENUM; PHOSPHOLIPID; PHOSPHORUS; VANADYL DERIVATIVE; VEGETABLE OIL;

ACCURACY; ARTICLE; CALCULATION; FOOD ANALYSIS; FOOD COMPOSITION; HYDRATION; INTERMETHOD COMPARISON; NUTRIENT CONTENT; RAPESEED; SPECTROPHOTOMETRY;

SINAPIS ARVENSIS; SIPROETA STELENES;

EID: 0037409652     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00562-9     Document Type: Article

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