Alteration of Sterols and Steryl Esters in Vegetable Oils during Industrial Refining

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 12, 1997, Pages 4753-4757

  Ferrari, Roseli Ap ^a   Esteves, Walter ^b   Mukherjee, Kumar D ^a   Schulte, Erhard ^c  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c UNIVERSITY OF MÜNSTER   (Germany)

Author keywords

HPLC; Industrial fat refining; Sterols; Steryl esters; Vegetable oils

Indexed keywords

GLYCINE MAX; SINAPIS ARVENSIS; ZEA MAYS;

EID: 0000575980     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970525j     Document Type: Article

References (16)

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