Antioxidant capacity of rapeseed meal and rapeseed oils enriched with meal extract

European Journal of Lipid Science and Technology

Volumn 112, Issue 7, 2010, Pages 750-760

  Szydłowska Czerniak, Aleksandra ^a   Amarowicz, Ryszard ^b   Szłyk, Edward ^a  

^a NICOLAUS COPERNICUS UNIVERSITY   (Poland)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Antioxidant capacity; Phenolic compounds; Rapeseed meal; Rapeseed oil; Response surface methodology

Indexed keywords

BRASSICA NAPUS; EQUUS ASINUS;

EID: 77956914276     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200900292     Document Type: Article

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