Lipase-mediated production of specific lipids with improved biological and physicochemical properties

Process Biochemistry

Volumn 47, Issue 12, 2012, Pages 1699-1706

  Speranza, Paula ^a   MacEdo, Gabriela Alves ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Application; Lipase; Low calorie lipid; n 3 polyunsaturated fatty acid; Phenolic lipid; Triglycerides

Indexed keywords

CALORIC CONTENT; HEALTH EFFECTS; HIGH CONCENTRATION; LIPASE-CATALYZED; LIPID STRUCTURES; N-3 FATTY ACIDS; OXIDATIVE STABILITY; PHENOLIC COMPOUNDS; PHENOLIC LIPIDS; PHYSICOCHEMICAL PROPERTY; SPECIFIC DISTRIBUTION; TRIACYLGLYCERIDE; TRIGLYCERIDES; VERY LONG-CHAIN FATTY ACIDS;

APPLICATIONS; FATTY ACIDS; LIPIDS; PHENOLS; POLYUNSATURATED FATTY ACIDS;

LIPASES;

EID: 84870792394     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2012.07.006     Document Type: Review

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