Immobilisation of Pseudomonas gessardii acidic lipase derived from beef tallow onto mesoporous activated carbon and its application on hydrolysis of olive oil

Process Biochemistry

Volumn 45, Issue 6, 2010, Pages 986-992

  Ramani, K ^a   Boopathy, R ^c   Vidya, C ^c   Kennedy, L John ^b   Velan, M ^c   Sekaran, G ^a  

^a CENTRAL LEATHER RESEARCH INSTITUTE   (India)

^b VIT UNIVERSITY   (India)

^c ANNA UNIVERSITY   (India)

Author keywords

Acidic lipase; Beef tallow; Immobilisation; Mesoporous activated carbon; Olive oil hydrolysis; Pseudomonas gessardii

Indexed keywords

HYDROLYSIS OF OLIVE OIL; IMMOBILISATION; MATRIX; MESOPOROUS ACTIVATED CARBON; MICHAELIS-MENTEN CONSTANT; OLIVE OIL; OLIVE OIL HYDROLYSIS; PSEUDO-FIRST-ORDER; RICE HUSK; SEM; SLAUGHTERHOUSE WASTE; THERMAL STABILITY; TWO STAGE;

ENZYMES; HYDROLYSIS; INDUSTRIAL APPLICATIONS; INFRARED SPECTROSCOPY; MEATS; RATE CONSTANTS; REUSABILITY; SCANNING ELECTRON MICROSCOPY; THERMOGRAVIMETRIC ANALYSIS; VEGETABLE OILS; X RAY DIFFRACTION; X RAY DIFFRACTION ANALYSIS;

ACTIVATED CARBON;

PSEUDOMONAS; PSEUDOMONAS GESSARDII;

EID: 77950917993     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2010.03.005     Document Type: Article

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