Enzymatic interesterification of palm products for producing low calorie Cocoa butter substitutes

Journal of Applied Sciences

Volumn 11, Issue 22, 2011, Pages 3750-3754

  Borhan, Ros Haniza ^a   Said, Mamot ^b   Sahri, Miskandar Mat ^b  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

^b MALAYSIAN PALM OIL BOARD   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84555189221     PISSN: 18125654     EISSN: 18125662     Source Type: Journal    
DOI: 10.3923/jas.2011.3750.3754     Document Type: Article

References (28)

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