Increasing the antioxidant power of tea extracts by biotransformation of polyphenols

Food Chemistry

Volumn 126, Issue 2, 2011, Pages 491-497

  MacEdo, J A ^a,b   Battestin, V ^a   Ribeiro, M L ^b   MacEdo, G A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b Sao Francisco University   (Brazil)

Author keywords

DPPH; Green tea; ORAC; Tannase; Yerba mate

Indexed keywords

DPPH; GREEN TEA; ORAC; TANNASE; YERBA MATE;

ENZYMES; PHENOLS;

BIOCONVERSION;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CHLOROGENIC ACID; EPIGALLOCATECHIN; GREEN TEA EXTRACT; ILEX PARAGUARIENSIS EXTRACT; PLANT EXTRACT; TANNASE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOTRANSFORMATION; CATALYSIS; CONTROLLED STUDY; PAECILOMYCES; TEA;

CAMELLIA SINENSIS; CROTON OVALIFOLIUS; ILEX PARAGUARIENSIS; PAECILOMYCES VARIOTII;

EID: 78650678526     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.026     Document Type: Article

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