Optimized synthesis of lipase-catalyzed octyl caffeate by Novozym® 435

Industrial Crops and Products

Volumn 32, Issue 3, 2010, Pages 522-526

  Chen, Hsiao Ching ^a   Twu, Yawo Kuo ^a   Chang, Chieh ming J ^b   Liu, Yung Chuan ^b   Shieh, Chwen Jen ^b  

^a DA YEH UNIVERSITY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Esterification; Lipase; Octyl caffeate; Phenolic acid; Response surface methodology

Indexed keywords

5-LEVEL; CAFFEIC ACIDS; CANDIDA ANTARCTICA; COMPOSITE ROTATABLE DESIGN; DIRECT ESTERIFICATION; ENZYMATIC SYNTHESIS; EXPERIMENTAL VALUES; IMMOBILIZED LIPASE; ISOOCTANE SYSTEMS; LIPASE-CATALYZED; MOLAR CONVERSION; MOLAR RATIO; NOVOZYMES; OCTYL CAFFEATE; OPTIMIZED SYNTHESIS; OPTIMUM CONDITIONS; PHENOLIC ACIDS; REACTION TEMPERATURE; REACTION TIME; RESPONSE SURFACE METHODOLOGY; SYNTHESIS PARAMETERS;

CATALYSIS; ENZYMES; ESTERIFICATION; ESTERS; OPTIMIZATION; ORGANIC ACIDS; PARAFFINS; PHENOLS; SURFACE PROPERTIES;

SYNTHESIS (CHEMICAL);

ALCOHOL; CATALYSIS; ENZYME ACTIVITY; ESTER; FUEL; OPTIMIZATION; ORGANIC ACID; PROTEIN; TEMPERATURE EFFECT;

CANDIDA ANTARCTICA;

EID: 77957244527     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2010.06.028     Document Type: Article

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