Production of olive oil enriched with medium chain fatty acids catalysed by commercial immobilised lipases

Food Chemistry

Volumn 127, Issue 3, 2011, Pages 993-998

  Nunes, P A ^a,b   Pires Cabral, P ^a,b   Ferreira Dias, S ^b  

^a UNIVERSITY OF ALGARVE   (Portugal)

^b INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

Author keywords

Acidolysis; Capric acid; Caprylic acid; Commercial immobilised lipases; Structured triacylglycerols; Virgin olive oil

Indexed keywords

ACIDOLYSIS; CAPRIC ACID; CAPRYLIC ACID; COMMERCIAL IMMOBILISED LIPASES; STRUCTURED TRIACYLGLYCEROLS; VIRGIN OLIVE OIL;

CATALYSIS; ENZYMES; GLYCEROL; HEXANE; HYDROLASES; ISOMERS; ORGANIC SOLVENTS; VEGETABLE OILS;

SATURATED FATTY ACIDS;

DECANOIC ACID; HEXANE; MEDIUM CHAIN FATTY ACID; OLIVE OIL; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE;

ARTICLE; BIOCATALYST; CANDIDA ANTARCTICA; CATALYSIS; CHEMICAL REACTION; FUNGUS; NONHUMAN; REGIOSELECTIVITY; RHIZOMUCOR; RHIZOMUCOR MIEHEI; THERMOMYCES LANUGINOSA;

CANDIDA ANTARCTICA; RHIZOMUCOR MIEHEI; THERMOMYCES LANUGINOSUS;

EID: 79952533462     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.01.071     Document Type: Article

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