Repeated hydrolysis process is effective for enrichment of omega 3 polyunsaturated fatty acids in salmon oil by Candida rugosa lipase

Food Chemistry

Volumn 129, Issue 4, 2011, Pages 1552-1558

  Kahveci, Derya ^a   Xu, Xuebing ^a  

^a AARHUS UNIVERSITY   (Denmark)

Author keywords

Candida rugosa lipase; Hydrolysis; Omega 3 PUFA; Repeated hydrolysis; Short path distillation; Stirred tank reactor

Indexed keywords

CANDIDA RUGOSA LIPASE; OMEGA-3; REPEATED HYDROLYSIS; SHORT PATH DISTILLATION; STIRRED TANK REACTORS;

AIR POLLUTION CONTROL; CANDIDA; CATALYSIS; DISTILLATION; GLYCEROL; OLEIC ACID; POLYUNSATURATED FATTY ACIDS; TANKS (CONTAINERS); YEAST;

HYDROLYSIS;

DOCOSAHEXAENOIC ACID; FATTY ACID; FISH OIL; ICOSAPENTAENOIC ACID; OLEIC ACID; OMEGA 3 FATTY ACID; SALMON OIL; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG;

ARTICLE; CANDIDA RUGOSA; CATALYSIS; CONCENTRATION (PARAMETERS); DISTILLATION; FAT CONTENT; FOOD COMPOSITION; LIPID HYDROLYSIS; NUTRIENT CONCENTRATION; PELAGIC FISH; PURIFICATION; SALMON; STEREOCHEMISTRY; STIRRED REACTOR;

CANDIDA RUGOSA;

EID: 80051802345     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.142     Document Type: Article

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