Characterization of stearidonic acid soybean oil enriched with palmitic acid produced by solvent-free enzymatic interesterification

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 17, 2011, Pages 9588-9595

  Teichert, Sarah A ^a   Akoh, Casimir C ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

lipase; stearidonic acid soybean oil; structured lipid; tripalmitin

Indexed keywords

A PLANTS; FREE FATTY ACID; IMMOBILIZED LIPASE; INTERESTERIFICATION; LINOLENIC; LINOLENIC ACIDS; LIPOZYME TL IM; MELTING AND CRYSTALLIZATION; MELTING PROFILES; MOLE RATIO; MOLECULAR SPECIES; NOVOZYM435; OXIDATIVE STABILITY; SHORT PATH DISTILLATION; SOLVENT FREE; SOYBEAN OIL; STEARIDONIC ACID SOYBEAN OIL; STRUCTURED LIPIDS; TOCOPHEROL CONTENTS; TRIACYLGLYCEROLS; TRIPALMITIN;

BATCH REACTORS; CRYSTALLIZATION; DISTILLATION; GLYCEROL; HYDROLYSIS; IODINE; LIPASES; MELTING; OLEIC ACID; POLYUNSATURATED FATTY ACIDS; SATURATED FATTY ACIDS;

PALMITIC ACID;

IMMOBILIZED ENZYME; OMEGA 3 FATTY ACID; PALMITIC ACID; SOYBEAN OIL; STEARIDONIC ACID; TOCOPHEROL; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE;

ARTICLE; CHEMISTRY; CRYSTALLIZATION; DIET SUPPLEMENTATION; ESTERIFICATION; METABOLISM;

CRYSTALLIZATION; ENZYMES, IMMOBILIZED; ESTERIFICATION; FATTY ACIDS, OMEGA-3; FOOD, FORTIFIED; LIPASE; PALMITIC ACID; SOYBEAN OIL; TOCOPHEROLS; TRIGLYCERIDES;

GLYCINE MAX; INSECTIVORA;

EID: 80052578878     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201992k     Document Type: Article

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