A process for the synthesis of PUFA-enriched triglycerides from high-acid crude fish oil

Journal of Food Engineering

Volumn 109, Issue 3, 2012, Pages 366-371

  Wang, Weifei ^a   Li, Tie ^a   Ning, Zhengxiang ^a   Wang, Yonghua ^a   Yang, Bo ^a   Ma, Yongjun ^b   Yang, Xiaoquan ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b Zhejiang Industrial Group Co Ltd   (China)

Author keywords

Deacidification; Docosahexaenoic acid; Eicosapentaenoic acid; Glycerolysis; High acid fish oil; Transesterification

Indexed keywords

DEACIDIFICATION; DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; GLYCEROLYSIS; HIGH-ACID FISH OIL;

ESTERIFICATION; ESTERS; FISH; INDUSTRIAL RESEARCH; POLYUNSATURATED FATTY ACIDS; SYNTHESIS (CHEMICAL); TRANSESTERIFICATION;

FATTY ACIDS;

EID: 83955161062     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.11.020     Document Type: Article

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