Lipase Mediated Upgradation of Dietary Fats and Oils

Critical Reviews in Food Science and Nutrition

Volumn 43, Issue 6, 2003, Pages 635-644

  Gupta, Rani ^a   Rathi, Pooja ^a   Bradoo, Sapna ^b  

^a UNIVERSITY OF DELHI   (India)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Dietary fats; Fat modification; Interesterification; Lipases; Structured triacylglycerols; Transesterification

Indexed keywords

BLENDING; CALORIFIC VALUE; CATALYSIS; CHOLESTEROL; ENZYME KINETICS; FATTY ACIDS; FOOD PROCESSING; HEALTH; HYDROGENATION; NUTRITION; REACTION KINETICS;

DIETARY FATS; FAT MODIFICATION; INTERESTERIFICATION; LIPASES; STRUCTURED TRIACYLGLYCEROLS; TRANSESTERIFICATION;

OILS AND FATS;

THEOBROMA; THEOBROMA CACAO;

EDIBLE OIL; THEOBROMA OIL; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE; UNSATURATED FATTY ACID; VEGETABLE OIL;

ANIMAL; BACTERIUM; BREAST MILK; CHEMISTRY; ENZYME SPECIFICITY; ENZYMOLOGY; ESTERIFICATION; FAT INTAKE; FOOD HANDLING; FUNGUS; HUMAN; LIPID METABOLISM; METABOLISM; METHODOLOGY; REVIEW;

ANIMALS; BACTERIA; DIETARY FATS; DIETARY FATS, UNSATURATED; ESTERIFICATION; FATTY ACIDS, UNSATURATED; FOOD HANDLING; FUNGI; HUMANS; LIPASE; LIPID METABOLISM; MILK, HUMAN; PLANT OILS; SUBSTRATE SPECIFICITY; TRIGLYCERIDES;

EID: 2142849892     PISSN: 10408398     EISSN: None     Source Type: Journal    
DOI: 10.1080/10408690390251147     Document Type: Article

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