Preparation of palm olein enriched with medium chain fatty acids by lipase acidolysis

Food Chemistry

Volumn 132, Issue 1, 2012, Pages 216-221

  Chnadhapuram, Mounika ^a   Sunkireddy, Yella Reddy ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Capric acid; Caprylic acid; DSC; HPLC; Immobilised lipase; Lipase acidolysis; Medium chain fatty acids; Palm olein

Indexed keywords

GLYCEROL; IODINE; MOLECULAR WEIGHT; OLEIC ACID; SATURATED FATTY ACIDS;

CAPRIC ACID; CAPRYLIC ACID; DSC; HPLC; MEDIUM-CHAIN FATTY ACIDS; PALM OLEIN;

PALMITIC ACID;

ACID LIPASE; DECANOIC ACID; MEDIUM CHAIN FATTY ACID; OCTANOIC ACID; OLEIC ACID; PALM OLEIN; PALMITIC ACID; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; DECANOIC ACID DERIVATIVE; FATTY ACID; PALM OIL; TRIACYLGLYCEROL LIPASE; VEGETABLE OIL;

ARTICLE; CHEMICAL REACTION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; FOOD; MELTING POINT; MOLECULAR WEIGHT; NUTRITION;

DECANOIC ACIDS; FATTY ACIDS; LIPASE; OLEIC ACIDS; PLANT OILS;

EID: 84355162797     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.10.059     Document Type: Article

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