Diet and risk of ischemic heart disease in India

American Journal of Clinical Nutrition

Volumn 79, Issue 4, 2004, Pages 582-592

  Rastogi, Tanuja ^a,d   Reddy, K Srinath ^b   Vaz, Mario ^c   Spiegelman, Donna ^a   Prabhakaran, D ^b   Willett, Walter C ^a   Stampfer, Meir J ^a   Ascherio, Alberto ^a  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b ALL INDIA INSTITUTE OF MEDICAL SCIENCES   (India)

^c ST JOHN'S NATIONAL ACADEMY OF HEALTH SCIENCES   (India)

^d NATIONAL CANCER INSTITUTE   (United States)

Author keywords

Diet; Fats; Foods; Green leafy vegetables; India; Ischemic heart disease; Nutrition; Oils; Vegetables

Indexed keywords

ALLYL ISOTHIOCYANATE; LINOLEIC ACID; SUNFLOWER OIL;

ACUTE HEART INFARCTION; AGE DISTRIBUTION; ARTICLE; CARDIOVASCULAR RISK; CASE CONTROL STUDY; CEREAL; CONTROLLED STUDY; COOKING; CORRELATION ANALYSIS; COVARIANCE; DIET; DIETARY INTAKE; FEMALE; FOOD INTAKE; FREQUENCY ANALYSIS; HUMAN; INDIA; INFORMATION PROCESSING; ISCHEMIC HEART DISEASE; LEAFY VEGETABLE; LOGISTIC REGRESSION ANALYSIS; LONG TERM CARE; MAJOR CLINICAL STUDY; MALE; MULTIVARIATE ANALYSIS; PREDICTION; PROCESS DEVELOPMENT; QUESTIONNAIRE; RISK REDUCTION; SEX RATIO; STATISTICAL SIGNIFICANCE; ADULT; AGED; BODY MASS; HEART MUSCLE ISCHEMIA; MEDICAL RECORD; MIDDLE AGED; MORTALITY; RISK FACTOR; STATISTICAL MODEL; VEGETABLE;

HELIANTHUS;

ADULT; AGED; BODY MASS INDEX; CASE-CONTROL STUDIES; DATA COLLECTION; DIET; FEMALE; HOSPITAL RECORDS; HUMANS; INDIA; LOGISTIC MODELS; MALE; MIDDLE AGED; MYOCARDIAL ISCHEMIA; RISK FACTORS; VEGETABLES;

EID: 2142651545     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/79.4.582     Document Type: Article

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