Digestion and assimilation features of dietary dag in the rat small intestine

Lipids

Volumn 38, Issue 1, 2003, Pages 25-30

  Kondo, Hidehiko ^a   Hase, Tadashi ^a   Murase, Takatoshi ^a   Tokimitsu, Ichiro ^a  

^a KAO CORPORATION   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ACYLATION; BIOLOGICAL MATERIALS; DIGESTIVE SYSTEM; EMULSIONS; ENZYMES; METABOLISM;

SERUM;

OILS AND FATS;

EDIBLE OIL; GLYCEROL DERIVATIVE; LINOLEIC ACID; LIPID;

ACYLATION; ANIMAL EXPERIMENT; ARTICLE; BIOSYNTHESIS; BODY FAT; CONTROLLED STUDY; DIGESTION; EMULSION; ENZYME ACTIVITY; FATTY ACID SYNTHESIS; GLYCEROL BLOOD LEVEL; INFUSION; INTESTINE MUCOSA; LIPID DIET; LIPID METABOLISM; LIPID STORAGE; MALE; NONHUMAN; POSTPRANDIAL STATE; RAT; SMALL INTESTINE;

ACYLTRANSFERASES; ANIMALS; DIACYLGLYCEROL O-ACYLTRANSFERASE; DIGESTION; DIGLYCERIDES; DUODENUM; FATTY ACIDS; INFUSIONS, PARENTERAL; INTESTINAL ABSORPTION; INTESTINAL MUCOSA; INTESTINE, SMALL; LINOLEIC ACID; LIPIDS; MALE; MICELLES; RATS; RATS, WISTAR; TRIGLYCERIDES; TRIOLEIN;

ANIMALIA;

EID: 0037224267     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-003-1027-7     Document Type: Article

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